29 Foods to Never Put in the Refrigerator
4. Onions
The National Onion Association in the U.S recommends that unpeeled onions be stored in room temperature out of plastic bags. This is because onions need ‘room to breathe’, so to speak. The air exposure will ensure that onions have the maximum shelf life possible. On the other hand, peeled onions must be stored in the refrigerator in a sealed container.
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