These days, nobody has the time to go shopping for groceries and food items as they need it. Instead, we make a weekly trip to the supermarket and load our carts up with everything so we have it on hand when we need it. But once you get back home and put them away, sometimes we end up not using them soon enough and they can go bad. Here are 10 tips and tricks that you can try to make your food last and stay fresh longer.
Store milk in the freezer.
If you wish you could buy milk in advance to save some time, or already have too much to use up soon, don’t worry. You can keep it from going sour by storing it in the freezer for up to 4-6 weeks. Make sure to open up the seal and take some out, though, as liquids tend to expand when frozen.